Delicious Mediterranean Pasta Salad with Olives, Tomatoes, and Feta

If you're looking for a light and flavorful meal that's perfect for warm weather, this Mediterranean pasta salad is a great choice. Loaded with fresh vegetables and tangy feta cheese, this salad is sure to satisfy your cravings.

Ingredients:

• 1 pound of pasta
• 1 pint of cherry tomatoes, halved
• 1 cup of sliced Kalamata olives
• 4 ounces of crumbled feta cheese
• 1/2 red onion, chopped
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon of Dijon mustard
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, Kalamata olives, feta cheese, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This pasta salad is perfect for a light lunch or dinner, or as a side dish for a summer barbecue. The combination of the salty olives, sweet tomatoes, and tangy feta cheese is a flavor explosion in your mouth. Plus, it's easy to make and can be prepared in advance, making it a great option for meal prep. Give this Mediterranean pasta salad a try and enjoy a taste of the Mediterranean in your own home!