Looking for a delicious vegetarian burger option? Look no further than these grilled portobello mushroom burgers with roasted red peppers. These burgers are packed with flavor and are sure to satisfy even the biggest meat-eaters.
To make these burgers, start by marinating portobello mushroom caps in olive oil, balsamic vinegar, garlic, and dried herbs. While the mushrooms are marinating, roast red peppers in the oven until they are tender and slightly charred.
Next, grill the portobello mushroom caps until they are tender and slightly charred. Assemble the burgers by placing the grilled mushrooms on a sesame seed bun and topping them with the roasted red peppers and any additional toppings you desire, such as avocado, lettuce, or cheese.
These grilled portobello mushroom burgers with roasted red peppers are the perfect option for anyone looking for a delicious and healthy vegetarian burger option. They are packed with flavor and are sure to satisfy even the biggest meat-eaters. Give them a try at your next barbecue or cookout!
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