Delicious One-Pot Spaghetti and Meatballs Recipe

If you're looking for a quick and easy dinner recipe that's both delicious and satisfying, then this one-pot spaghetti and meatballs is the perfect choice! This recipe requires only a handful of ingredients and can be made in under 30 minutes.

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound spaghetti
• 4 cups chicken broth
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced

Instructions:

1. In a large mixing bowl, combine the ground beef, bread crumbs, egg, parmesan cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well and form into small meatballs.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken broth, crushed tomatoes, and spaghetti to the pot. Stir to combine.
4. Add the meatballs to the pot and gently stir to submerge them in the liquid.

5. Cover the pot and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the spaghetti and meatballs are cooked through.
6. Serve immediately with additional grated parmesan cheese and fresh parsley, if desired.

This one-pot spaghetti and meatballs recipe is not only delicious, but it's also easy to make and requires minimal clean-up. It's the perfect weeknight dinner that the whole family will enjoy. Give it a try and let us know what you think!