If you're looking for a hearty and healthy meal that's also easy to make, then this vegetable lasagna with garlic bread recipe is perfect for you. This dish is loaded with fresh vegetables and is perfect for vegetarians or anyone who wants to add more veggies to their diet.
Ingredients:
- 1 pound lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow squash, diced
- 1 cup sliced mushrooms
- 1 jar of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- 1 loaf of garlic bread
Instructions:
- Preheat the oven to 375°F.
- Boil the lasagna noodles in salted water until al dente, about 8-10 minutes. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
- Add the zucchini, bell pepper, yellow squash, and mushrooms to the skillet. Sauté until the vegetables are tender, about 10-12 minutes.
- Stir in the jar of marinara sauce and simmer for 5-10 minutes.
- In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, and chopped fresh basil.
- Spread a thin layer of the vegetable marinara sauce in the bottom of a large baking dish.
- Layer the lasagna noodles on top of the sauce, then spread a layer of the ricotta cheese mixture over the noodles.
- Repeat with the remaining sauce, noodles, and cheese mixture, ending with a layer of marinara sauce on top.
- Cover the baking dish with foil and bake for 30-35 minutes, or until the cheese is melted and bubbly.
- While the lasagna is baking, prepare the garlic bread according to the package instructions.
- Serve the lasagna hot with a slice of garlic bread on the side.
Conclusion:
This vegetable lasagna with garlic bread recipe is a delicious and healthy meal that's perfect for any occasion. The combination of fresh vegetables, creamy ricotta cheese, and tangy marinara sauce is sure to satisfy your taste buds. Plus, the garlic bread is the perfect accompaniment to this dish. Give it a try and let us know what you think!
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