If you're looking for a mouth-watering and easy-to-make chicken recipe, try this flavorful Roast Chicken with Garlic and Rosemary. The combination of garlic and rosemary creates an irresistible aroma and taste that will leave your taste buds wanting more. This dish is perfect for a cozy family dinner or a special occasion.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Start by preheating your oven to 400°F. Rinse the chicken inside and out with cold water and pat it dry with paper towels. Place the chicken in a roasting pan.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture all over the chicken, making sure to get it under the skin and in the cavity. Place the sliced lemon inside the cavity of the chicken.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for about 10 minutes before carving and serving.
This Roast Chicken with Garlic and Rosemary is a simple yet elegant dish that will impress your guests and satisfy your hunger. Serve it with your favorite sides such as roasted vegetables, mashed potatoes or a fresh salad. Enjoy!
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