Looking for a sweet and refreshing dessert that's perfect for summer? Try this delicious recipe for grilled peaches with vanilla ice cream and caramel sauce. It's easy to make and sure to impress your guests!
Start by heating up your grill to medium-high heat. Cut fresh peaches in half and remove the pit. Brush the cut side of each peach half with a little bit of vegetable oil to prevent sticking. Place the peach halves on the grill, cut side down, and cook for about 2-3 minutes until grill marks appear. Flip the peaches over and grill for an additional 2-3 minutes until they are soft and tender.
While the peaches are grilling, scoop vanilla ice cream into bowls and place them in the freezer to keep them cold. In a small saucepan, combine brown sugar and heavy cream over medium heat. Stir continuously until the sugar has dissolved and the mixture has thickened, about 5-7 minutes. Remove from heat and stir in vanilla extract.
To assemble the dessert, place two grilled peach halves on top of a scoop of vanilla ice cream in a bowl. Drizzle caramel sauce over the top of the peaches and ice cream. Serve immediately and enjoy!
This Grilled Peaches with Vanilla Ice Cream and Caramel Sauce recipe is perfect for those hot summer nights when you want something sweet and refreshing. The combination of the warm, smoky peaches with the cold, creamy ice cream and rich caramel sauce is absolutely divine. Plus, it's easy to make and sure to impress your guests!
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