Looking for a delicious and flavorful chicken recipe that's easy to make? Try this Roasted Chicken with Orange and Honey! This dish is perfect for any occasion, from a family dinner to a holiday feast.
Ingredients:
- 1 whole chicken, about 3-4 pounds
- 2 oranges, zested and juiced
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To start, preheat your oven to 375°F. In a small bowl, whisk together the orange juice, zest, honey, olive oil, garlic, salt, and pepper until well combined. Place the chicken in a large baking dish and brush the orange and honey mixture all over the chicken, making sure to get some under the skin as well. Add slices of orange to the dish around the chicken for added flavor.Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the pan juices every 20-30 minutes to keep it moist and flavorful.Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with any additional pan juices and slices of orange.This Roasted Chicken with Orange and Honey is a perfect balance of sweet and savory flavors that will leave your taste buds wanting more. Give this recipe a try for your next meal and impress your friends and family with your culinary skills!
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