Delicious Grilled Rib-eye Steak with Garlic Butter Recipe

If you're a steak lover, this grilled rib-eye steak with garlic butter recipe is a must-try! The juicy and tender rib-eye steak is grilled to perfection and topped with a flavorful garlic butter sauce that will leave your taste buds wanting more. Follow this simple recipe and enjoy a mouth-watering steak dinner with your loved ones.

Ingredients:

• 1 16-ounce rib-eye steak
• 2 cloves of garlic, minced
• 4 tablespoons of unsalted butter, softened
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions:

1. Take the rib-eye steak out of the refrigerator and let it sit at room temperature for 30 minutes. Preheat a grill pan over high heat.
2. Season the steak generously with salt, pepper, and olive oil on both sides.
3. Place the steak on the grill pan and cook for 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your desired doneness.
4. Meanwhile, in a small bowl, mix the softened butter and minced garlic until well combined.
5. When the steak is done, transfer it to a cutting board and let it rest for 5 minutes.
6. Spread the garlic butter over the steak and slice it against the grain.
7. Serve the grilled rib-eye steak with garlic butter immediately and enjoy!

Now, sit back and savor every bite of this delicious grilled rib-eye steak with garlic butter. It's perfect for any occasion, whether it's a weekend family dinner or a romantic date night. Try it out and impress your guests with your culinary skills!