Delicious Shrimp and Grits Recipe for a Flavorful Meal

Looking for a quick and easy recipe that is sure to satisfy your taste buds? Look no further than this classic southern dish, Shrimp and Grits! This recipe is perfect for those who love seafood and want to indulge in a savory and delicious meal.

Ingredients:

• 1 cup of grits
• 4 cups of water
• 2 cups of shredded cheddar cheese
• 1 pound of fresh shrimp (peeled and deveined)
• 6 slices of bacon (chopped)
• 1 diced onion
• 1 diced green pepper
• 2 cloves of minced garlic
• 2 tablespoons of butter
• 1/4 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Begin by cooking the grits according to the package instructions. Typically, this involves boiling 4 cups of water and adding 1 cup of grits. Stir occasionally and cook for about 20 minutes, or until the grits are tender.

2. Once the grits are cooked, add 2 cups of shredded cheddar cheese and 1/4 cup of heavy cream. Stir until the cheese has melted and the mixture is smooth. Add salt and pepper to taste.

3. While the grits are cooking, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.

4. In the same skillet, sauté the onion, green pepper, and garlic in the bacon grease until the vegetables are tender.

5. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Be careful not to overcook the shrimp.

6. Stir in 2 tablespoons of butter until it is melted and well combined.

7. To serve, spoon the cheese grits into a bowl and top with the shrimp and vegetable mixture. Sprinkle with the cooked bacon and enjoy!

Give this recipe a try and savor the delicious flavors of the south. It's a meal that is sure to impress your friends and family.