Delicious Spicy Chicken and Rice Soup Recipe

Introduction

This Spicy Chicken and Rice Soup is perfect for those chilly winter nights or anytime you need a comforting bowl of soup. It's packed with flavor and loaded with tender chicken, rice, and vegetables. Plus, it's easy to make and can be ready in just 30 minutes.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 cup uncooked white rice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the red bell pepper and jalapeño pepper and cook for another 2-3 minutes.
4. Add the cumin, chili powder, and smoked paprika and stir to combine.
5. Add the chicken broth, diced tomatoes, and uncooked rice. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked through.
6. Stir in the chopped cilantro and season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with additional cilantro if desired.

Conclusion

This Spicy Chicken and Rice Soup is the perfect combination of spicy and comforting. With tender chicken, fluffy rice, and a flavorful broth, it's sure to become a new favorite in your household. Plus, it's easy to make and can be ready in just 30 minutes. Enjoy!