Are you looking for a tasty and healthy meal that is easy to make? Look no further than these stuffed bell peppers with quinoa and ground beef. Packed with protein and flavor, this dish is sure to become a family favorite.
Ingredients:
- 4 large bell peppers- 1 pound ground beef- 1 cup cooked quinoa- 1/2 onion, finely chopped- 2 cloves garlic, minced- 1 can diced tomatoes- 1 teaspoon paprika- 1 teaspoon cumin- Salt and pepper to taste- 1/2 cup shredded cheddar cheese- Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F.2. Cut off the tops of the bell peppers and remove the seeds and membranes.3. In a skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat.4. Add the chopped onion and garlic to the skillet and cook until the onion is translucent.5. Add the can of diced tomatoes, cooked quinoa, paprika, cumin, salt, and pepper to the skillet. Mix well and let simmer for 5 minutes.6. Stuff the bell peppers with the beef and quinoa mixture and place them in a baking dish.7. Sprinkle the shredded cheese on top of each pepper.8. Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.9. Garnish with fresh parsley and serve hot.
These stuffed bell peppers with quinoa and ground beef are a delicious and healthy meal that is perfect for any occasion. The combination of protein-packed quinoa and savory ground beef make for a filling and flavorful dish that is sure to satisfy. Give this recipe a try and enjoy a meal that is both nutritious and delicious.
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