Looking for a healthy and tasty dish to impress your guests? Look no further than this spinach and feta stuffed chicken breast recipe. This dish is not only delicious, but also packed with nutrients and easy to make.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of baby spinach
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped sun-dried tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).2. In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant.3. Add the spinach and sun-dried tomatoes to the skillet and sauté until the spinach is wilted.4. Remove the skillet from heat and add the feta cheese. Mix well.5. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
6. Secure the opening with toothpicks.7. Season the chicken breasts with salt and pepper.
8. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).9. Remove the toothpicks and serve hot.This spinach and feta stuffed chicken breast recipe is not only healthy and delicious, but also easy to make. It's a perfect dish to impress your guests or to enjoy with your family. Give this recipe a try and you won't be disappointed!
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