Delicious Tzimmes Recipe for Your Next Family Dinner

Tzimmes is a traditional Jewish dish made with sweet root vegetables such as carrots and sweet potatoes, stewed with honey and spices. It's a perfect side dish for any holiday meal or family dinner. Follow this simple recipe to make a delicious bowl of Tzimmes that will make your taste buds dance with joy.

Ingredients:

• 4 large carrots, peeled and sliced into rounds
• 2 sweet potatoes, peeled and cubed
• 1 cup dried apricots, chopped
• 1 cup pitted prunes, chopped
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup water

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the sliced carrots, cubed sweet potatoes, chopped apricots, and chopped prunes.
3. In a separate bowl, whisk together the honey, brown sugar, cinnamon, ginger, cloves, and salt until well combined. Pour the mixture over the vegetables and fruit and stir until everything is coated.
4. Transfer the mixture to a large baking dish and pour the orange juice and water over the top.

5. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the liquid has thickened into a syrupy glaze.

6. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Conclusion:

Tzimmes is a delicious and healthy dish that is perfect for any family dinner or holiday meal. This recipe is easy to follow and will leave your taste buds craving for more. Try it out today and impress your family and friends with your culinary skills!