Delicious Spinach and Feta Stuffed Chicken Breast Recipe

Looking for a delicious and healthy recipe that will satisfy your cravings? Look no further than this spinach and feta stuffed chicken breast dish! Not only is it packed with protein and nutrients, but it's easy to make and sure to be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of fresh spinach, chopped
• 1/2 cup of crumbled feta cheese
• 1/2 cup of chopped sun-dried tomatoes
• 1/4 cup of chopped fresh basil
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut a deep pocket in the thickest part of each chicken breast, being careful not to cut through the other side.
3. In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, chopped sun-dried tomatoes, chopped fresh basil, minced garlic, and olive oil. Mix well.
4. Spoon the mixture into the pockets in each chicken breast, dividing it evenly among them.
5. Season the chicken breasts with salt and pepper to taste.
6. Place the chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and no longer pink inside.

Serve your delicious spinach and feta stuffed chicken breasts with your favorite sides for a complete and satisfying meal. This dish is not only delicious, but it's also a great way to incorporate more veggies into your diet. Enjoy!