Pork Chops with Apple and Onion Sauce Recipe

Ingredients:

• 4 bone-in pork chops
• 2 apples, cored and sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions:

1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Once hot, add pork chops and cook for 3-4 minutes per side, or until golden brown. Remove from skillet and set aside.
5. Add sliced apples, onions, and garlic to the same skillet and cook until softened, about 5-7 minutes.
6. Reduce heat to low and add chicken broth, apple cider vinegar, honey, and Dijon mustard. Stir to combine.
7. Return pork chops to skillet and spoon apple and onion sauce over the top.
8. Cover skillet with foil and bake in preheated oven for 20-25 minutes, or until pork chops are cooked through.

This pork chop with apple and onion sauce recipe is the perfect combination of sweet and savory flavors. The tender pork chops are seared to perfection and then baked with a delicious apple and onion sauce. The sauce is made with fresh apples, onions, garlic, chicken broth, apple cider vinegar, honey, and Dijon mustard. The result is a flavorful and juicy pork chop that is sure to impress your dinner guests. Serve with a side of green beans and mashed potatoes for a complete and satisfying meal.