If you're looking for a quick and easy dinner idea that's both healthy and delicious, then this steak and vegetable stir-fry recipe is perfect for you. This dish is packed with protein and nutrients from the colorful variety of vegetables, making it a great option for a satisfying and nutritious meal.
Ingredients
- 1 pound sirloin steak, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- Salt and pepper to taste
Start by slicing the sirloin steak into thin strips and marinate it in a mixture of soy sauce, honey, and cornstarch for at least 10 minutes. Heat up a wok or a large skillet over high heat, add the vegetable oil, and stir-fry the steak until browned on all sides. Remove the steak from the wok and set it aside.
Next, add the sliced bell peppers, onions, garlic, and ginger to the same wok and stir-fry them until they're tender and slightly charred. Add the steak back to the wok and stir-fry everything together for a minute or two until the steak is fully cooked and the vegetables are evenly coated in the soy sauce and honey mixture.
Season with salt and pepper to taste, and serve the steak and vegetable stir-fry hot over a bed of steamed rice. Garnish with chopped scallions if desired. This dish is not only delicious and satisfying but also easy to make and perfect for any weeknight dinner. Enjoy!
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