Delicious Slow Cooker Chicken Tortilla Soup Recipe

If you're looking for a warm and comforting meal that's also easy to make, look no further than this Slow Cooker Chicken Tortilla Soup recipe. This dish is perfect for chilly evenings and is sure to satisfy your cravings for something hearty and delicious.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Tortilla chips, shredded cheese, and sour cream for topping (optional)

Directions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and jalapeño pepper, and sauté until the onion is translucent and fragrant.
2. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
3. Transfer the chicken and onion mixture to a slow cooker. Add the diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, paprika, salt, and black pepper.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir to combine with the soup.
7. Serve the soup hot with tortilla chips, shredded cheese, and sour cream on top, if desired.

This Slow Cooker Chicken Tortilla Soup recipe is not only delicious, but also easy to make and perfect for a cozy night in. Give it a try and let us know what you think!