Looking for a delicious appetizer that will leave your guests wanting more? Try these stuffed mushrooms with goat cheese and herbs! This recipe is easy to make and will impress even the pickiest of eaters.
Ingredients:
- 12 large white mushrooms, stems removed and chopped- 1/4 cup chopped onion- 2 cloves garlic, minced- 2 tablespoons olive oil- 4 ounces goat cheese- 1/4 cup chopped fresh parsley- 1/4 cup chopped fresh thyme- Salt and pepper to taste
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.2. In a large skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onions, and garlic to the skillet and cook until softened.3. Remove the skillet from heat and stir in the goat cheese, parsley, and thyme. Season with salt and pepper to taste.4. Stuff each mushroom cap with the filling mixture and place them on a baking sheet.5. Bake the stuffed mushrooms in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the filling is lightly browned.
Serve these delicious stuffed mushrooms with goat cheese and herbs at your next party, or make them as a tasty appetizer for a family dinner. They're sure to be a hit with everyone!
0 Comments