If you're looking for a healthy and satisfying meal, try these delicious grilled turkey burgers with avocado and tomato. Not only are they easy to make, but they taste amazing and are packed with protein and healthy fats.
This juicy grilled turkey burger is made with lean ground turkey, which is a healthier alternative to beef. The burger is seasoned with salt, pepper, and garlic powder for a delicious flavor.
The avocado and tomato topping is what really sets this burger apart. The creamy avocado adds a delicious richness, while the fresh tomato adds a burst of flavor. To make the topping, simply mash an avocado in a bowl and mix in diced tomatoes, red onion, lime juice, salt, and pepper.
Serve your grilled turkey burger on a whole wheat bun with the avocado and tomato topping. You can also add some lettuce, pickles, and mustard for extra flavor. And don't forget to serve it with some sweet potato fries for a healthy and satisfying meal!
Ingredients:
- 1 pound lean ground turkey
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 avocado
- 1 tomato
- 1/4 cup diced red onion
- 1 tbsp lime juice
- 4 whole wheat buns
- Lettuce, pickles, and mustard (optional)
Directions:
- Preheat grill to medium-high heat.
- In a bowl, combine ground turkey, salt, black pepper, and garlic powder. Mix well and form into 4 patties.
- Grill turkey burgers for 5-6 minutes per side, or until fully cooked.
- While burgers are cooking, mash avocado in a bowl and mix in diced tomatoes, red onion, lime juice, salt, and pepper.
- Assemble burgers on whole wheat buns with avocado and tomato topping, plus any additional toppings you desire.
- Serve with sweet potato fries for a delicious and healthy meal!
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