Looking for a healthy and delicious way to enjoy the flavors of summer? Look no further than this amazing Summer Vegetable Stir-Fry recipe! Packed with fresh, colorful vegetables and bursting with flavor, this stir-fry is the perfect way to enjoy the bounty of the season.
Ingredients:
- 1 large red bell pepper, sliced into thin strips
- 1 large yellow bell pepper, sliced into thin strips
- 1 large zucchini, sliced into thin rounds
- 1 large yellow squash, sliced into thin rounds
- 1 large red onion, sliced into thin strips
- 1 cup snap peas, trimmed
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds
To make this delicious stir-fry, start by heating the vegetable oil in a large skillet or wok over high heat. Add the garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
Next, add the sliced bell peppers, zucchini, yellow squash, red onion, and snap peas to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are crisp-tender and lightly browned.
In a small bowl, whisk together the soy sauce and hoisin sauce. Pour the sauce over the vegetables, and toss to coat evenly. Cook for an additional 1-2 minutes, or until the sauce is heated through and the vegetables are coated in a delicious glaze. Serve the stir-fry hot, garnished with chopped cilantro and sesame seeds. This dish is perfect as a main course or as a side dish for your favorite grilled meats.
Conclusion:
This Summer Vegetable Stir-Fry is the perfect way to enjoy the flavors of the season in a healthy and delicious way. Packed with fresh vegetables and bursting with flavor, this stir-fry is sure to become a favorite in your recipe collection. Try it today and taste the difference!
0 Comments