Delicious and Authentic Thai Green Curry Recipe

Looking for a flavorful and easy-to-make dish that will transport your taste buds straight to Thailand? Look no further than this delicious Thai Green Curry recipe!

Ingredients

• 1 lb boneless chicken breast, cut into bite-sized pieces
• 1 can of coconut milk
• 2 tablespoons green curry paste
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 handful of fresh basil leaves

Instructions

1. Heat the oil in a large skillet or wok over medium heat. Add the garlic, ginger, and green curry paste and cook for 1-2 minutes, until fragrant.

2. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.

3. Add the sliced bell peppers and onion to the skillet and cook for an additional 2-3 minutes, until slightly softened.

4. Pour in the can of coconut milk and stir to combine. Add the fish sauce and brown sugar and stir until well combined.

5. Bring the mixture to a simmer and let cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.

6. Remove from heat and stir in the fresh basil leaves.

7. Serve hot over rice and enjoy!