Delicious Teriyaki Chicken Stir-Fry Recipe

If you're looking for a quick and easy meal that's packed with flavor, you can't go wrong with a Teriyaki Chicken Stir-Fry. This dish is not only delicious but also healthy and packed with protein. With this recipe, you can make a mouth-watering teriyaki chicken stir-fry in just a few simple steps.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1/2 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Salt and pepper to taste
• Steamed rice (optional)

Directions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and sauté for 5-7 minutes, or until golden brown.
2. Add the broccoli, bell pepper, onion, and garlic to the skillet. Sauté for an additional 5 minutes, or until the vegetables are tender.
3. In a small bowl, mix together the teriyaki sauce, cornstarch, and water until smooth. Add the sauce mixture to the skillet and stir to combine.
4. Simmer the stir-fry for 2-3 minutes, or until the sauce thickens and the chicken is fully cooked. Season with salt and pepper to taste.
5. Serve the teriyaki chicken stir-fry over steamed rice, if desired.

Tips:

• For an extra kick of flavor, add a tablespoon of grated fresh ginger to the stir-fry.
• If you prefer a sweeter teriyaki sauce, add a tablespoon of honey to the sauce mixture.
• Feel free to add additional vegetables to the stir-fry, such as snow peas, mushrooms, or carrots.