Delicious Vegan Lentil Soup Recipe to Warm Your Soul

Looking for a hearty and healthy soup that's perfect for chilly nights? Look no further than this vegan lentil soup recipe! Packed with protein, fiber, and flavor, this soup is sure to satisfy your hunger and warm you from the inside out.

Ingredients:

• 1 cup dried lentils, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a tablespoon of olive oil until softened.
2. Add the chopped carrot and celery, and continue cooking for a few minutes until slightly softened.
3. Add the rinsed lentils, vegetable broth, diced tomatoes, cumin, smoked paprika, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let simmer for 30-40 minutes, or until the lentils are tender.
5. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, transfer the soup to a blender and puree in batches.
6. Serve hot, garnished with fresh herbs and a slice of crusty bread.

This vegan lentil soup is not only delicious, but it's also incredibly nutritious. Lentils are a great source of plant-based protein and fiber, while the vegetables and spices add a variety of vitamins and minerals. Plus, it's easy to customize this soup to your liking - feel free to add more or less spice, or swap out the vegetables for your favorites. Give this recipe a try and enjoy a warm and satisfying meal!