Delicious Vegetable Spring Rolls Recipe: Perfect Appetizer for Any Occasion

Vegetable spring rolls are a popular appetizer that originated in China. These crispy and savory rolls are easy to make and are perfect for any occasion. They are loaded with fresh vegetables and are a great way to get your daily dose of nutrition. Here is a simple and quick recipe to make these delicious rolls at home.

Ingredients:

• 12 spring roll wrappers
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup thinly sliced bell peppers
• 1/2 cup finely chopped onion
• 1/2 cup chopped mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Oil for frying

Instructions:

1. In a large mixing bowl, combine the cabbage, carrots, bell peppers, onion, and mushrooms.
2. In a separate bowl, whisk together the soy sauce, sesame oil, cornstarch, and water.
3. Pour the soy sauce mixture into the vegetable mixture and stir until well combined.
4. Place a spring roll wrapper on a flat surface and fill it with about 2 tablespoons of the vegetable mixture.
5. Fold the sides of the wrapper inward and roll it up tightly.
6. Repeat with the remaining wrappers and filling.
7. Heat oil in a deep fryer or a large skillet over medium-high heat.
8. Carefully place the spring rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
9. Remove the spring rolls from the oil and place them on a paper towel-lined plate to remove excess oil.
10. Serve hot with your favorite dipping sauce.

These vegetable spring rolls are a perfect appetizer for any occasion. Whether it's a party or a simple family dinner, they are sure to impress your guests. They are crispy, savory, and loaded with fresh vegetables that are sure to satisfy your taste buds. Try this recipe today and enjoy the deliciousness of homemade vegetable spring rolls!