Looking for a dish that's both delicious and healthy? Look no further than Yukhoe, a Korean dish made from raw beef tartare with a variety of fresh vegetables and seasonings. Yukhoe is also known as "Korean steak tartare," and it's a must-try for anyone who loves raw meat dishes.
Ingredients
- 1 pound of beef tenderloin, thinly sliced- 1/2 onion, finely chopped- 2 cloves garlic, minced- 2 tablespoons soy sauce- 1 tablespoon sesame oil- 1 tablespoon sugar- 1/2 teaspoon black pepper- 1/4 teaspoon salt- 1 egg yolk- 1 tablespoon pine nuts- Various vegetables (lettuce, cucumber, carrot, onion, pear, etc)- Sesame seeds for garnish
Directions
1. First, prepare the beef by slicing it as thinly as possible. Then, cut it into small bite-sized pieces.2. In a mixing bowl, add the beef, onion, garlic, soy sauce, sesame oil, sugar, black pepper, and salt. Mix well until the beef is evenly coated with the marinade.3. Add the egg yolk and mix again. This will add richness and depth of flavor to the dish.4. Finally, add the pine nuts and mix gently.5. Arrange the various vegetables on a plate.6. Place the beef mixture on top of the vegetables.7. Garnish with sesame seeds.
Tips
- For the best flavor, use high-quality beef tenderloin that's fresh and tender.- Make sure to slice the beef as thinly as possible, as this will make it easier to mix with the other ingredients.- When serving, make sure to arrange the vegetables neatly and artistically for a beautiful presentation.Enjoy your delicious Yukhoe - Raw Beef Tartare with various vegetables and seasonings!
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