One-Pot Cheesy Chicken and Rice Recipe

If you're looking for a delicious and easy-to-make meal that requires minimal clean up, look no further than this one-pot cheesy chicken and rice recipe. This dish is perfect for busy weeknights when you want something hearty and filling without spending hours in the kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 green onions, sliced for garnish

Instructions:

1. Heat the olive oil in a large, deep skillet over medium heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, garlic, and red bell pepper to the skillet and cook until softened, about 3-5 minutes.
5. Add the rice, chicken broth, paprika, thyme, salt, and black pepper to the skillet and stir to combine.
6. Bring the mixture to a boil, then reduce heat to low and cover.
7. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
8. Add the chicken back to the skillet and sprinkle the shredded cheddar cheese on top.
9. Cover and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
10. Garnish with sliced green onions before serving.

This one-pot cheesy chicken and rice recipe is sure to become a favorite in your household. With its comforting flavors and easy cleanup, it's the perfect meal for any night of the week.