If you're a fan of seafood and pasta, then this Garlic Butter Shrimp Pasta recipe is definitely for you! This dish is bursting with flavor from the juicy shrimp, the creamy garlic butter sauce, and perfectly cooked pasta. It's easy to make and perfect for a romantic dinner or a family meal.
First, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat up a large skillet over medium-high heat. Add in some butter and minced garlic, and cook until the garlic is fragrant.
Next, add in the peeled and deveined shrimp to the skillet, and cook until they turn pink and opaque. This should only take a few minutes, so be careful not to overcook them. Remove the shrimp from the skillet and set them aside.
After that, add more butter to the skillet and let it melt. Pour in some heavy cream and let it simmer for a few minutes until it thickens. Then, add in some grated Parmesan cheese and stir until it's melted and well combined.
Finally, add in the cooked pasta and shrimp to the skillet, and toss them in the garlic butter sauce. Serve hot, garnished with some chopped parsley and a sprinkle of red pepper flakes if desired.
There you have it! A delicious and easy-to-make Garlic Butter Shrimp Pasta recipe that will surely satisfy your cravings. Give it a try and impress your guests with your culinary skills!
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