Grilled Halloumi Cheese with Lemon and Oregano Recipe

If you're a fan of Mediterranean food, then this Grilled Halloumi Cheese with Lemon and Oregano recipe is a must-try! This dish is perfect for vegetarians and cheese lovers alike. The salty and slightly tangy flavor of the halloumi cheese combined with the zesty taste of lemon and the earthy aroma of oregano creates a mouth-watering flavor that will leave you wanting more.

Ingredients:

• 8 ounces halloumi cheese, sliced into 1/4-inch thick pieces
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 lemon, juiced
• Salt and pepper to taste

This image shows the final dish with the golden brown grilled halloumi cheese topped with lemon juice and oregano. The plate is garnished with parsley and lemon wedges for an extra pop of color.

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the halloumi cheese slices with olive oil on both sides.
3. Sprinkle dried oregano on top of the cheese slices.
4. Grill the halloumi cheese slices for 2-3 minutes on each side, or until golden brown grill marks appear.
5. Remove the cheese slices from the grill and place them on a plate.
6. Squeeze fresh lemon juice over the top of the grilled cheese.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and lemon wedges, if desired.

This image shows the raw halloumi cheese slices topped with olive oil, dried oregano, and lemon juice. This image can be used to showcase the ingredients and the preparation process.

This image shows the grilled halloumi cheese skewers with lemon wedges on the side. This image can be used to show a creative serving option for the dish.