If you're looking for a delicious vegetarian option for your next barbecue, then you need to try these grilled portobello mushroom burgers. They are packed with flavor and are sure to satisfy even the most carnivorous of guests.
Ingredients:
- 4 large portobello mushroom caps- 2 tablespoons balsamic vinegar- 2 tablespoons olive oil- 1 teaspoon dried oregano- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 4 hamburger buns- 4 slices of cheese (optional)- Toppings: lettuce, tomato, onion, mayo, ketchup, mustard
To get started, clean the portobello mushroom caps and remove the stems. In a small bowl, whisk together the balsamic vinegar, olive oil, dried oregano, salt, and black pepper. Brush the mixture over the mushrooms, making sure to coat them evenly. Let the mushrooms marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Place the mushrooms on the grill, gill side down. Grill for 4-5 minutes on each side, or until the mushrooms are tender and slightly charred.
While the mushrooms are grilling, prepare your toppings and buns. Toast the buns on the grill for a minute or two, and add cheese slices, if desired. Once the mushrooms are done grilling, assemble your burgers with your favorite toppings.
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