Grilled Lamb Chops with a Rosemary Garlic Marinade

Ingredients:

• 8 lamb chops
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, rosemary, garlic, salt, and pepper.
2. Place the lamb chops in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chops. Refrigerate for at least 2 hours, or overnight.
3. Preheat your grill to high heat.
4. Remove the lamb chops from the marinade and discard the marinade.
5. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
6. Let the lamb chops rest for a few minutes before serving.

This image showcases the key step of marinating the lamb chops in the flavorful rosemary garlic marinade. This marinade adds depth and complexity to the dish, making it a standout among other grilled lamb recipes.

This image displays the final product - perfectly grilled lamb chops with a crispy exterior and juicy interior. The vegetables add a pop of color and nutrition to the dish, making it a well-rounded and satisfying meal.

This image focuses on the mouth-watering details of the dish - the perfectly grilled exterior and the tender, juicy meat inside. This close-up shot is sure to increase the reader's appetite and pique their interest in trying this recipe.