These Grilled Shrimp Skewers with Garlic and Lemon are the perfect dish for a summer barbecue or a quick dinner. The combination of savory shrimp with tangy lemon and garlic creates a burst of flavor that will leave your taste buds wanting more.
To make this delicious dish, start by marinating your shrimp in a mixture of minced garlic, lemon juice, olive oil, salt, and pepper for at least 30 minutes. This will help infuse the flavors into the shrimp and make them even more delicious. While the shrimp is marinating, preheat your grill to medium-high heat.
Next, thread the shrimp onto skewers, making sure to leave enough space between each one to ensure even cooking. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and cooked through. Remove the skewers from the grill and garnish with chopped parsley and lemon wedges.
These Grilled Shrimp Skewers with Garlic and Lemon are the perfect addition to any summer meal. They are easy to make, packed with flavor, and sure to be a crowd-pleaser. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
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