If you're looking for a delicious and healthy meal, look no further than this roasted chicken and vegetables recipe! Not only is it packed with protein and nutrients, but it's also incredibly easy to make.
To start, preheat your oven to 400 degrees Fahrenheit. Then, chop up your vegetables of choice. We recommend using a mix of carrots, potatoes, and onions, but feel free to add in any other veggies you love.
Next, season your chicken with salt, pepper, and any other spices you like. Place the chicken on a baking sheet, and then add the chopped vegetables around it. Drizzle everything with olive oil, and then toss to coat.
Roast everything in the oven for about 45 minutes, or until the chicken is cooked through and the vegetables are tender. Serve hot and enjoy!
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