Grilled Vegetable and Goat Cheese Sandwich Recipe

Have a craving for a delicious and healthy sandwich? This grilled vegetable and goat cheese sandwich is the perfect choice! It's packed with flavor and nutrients, and it's easy to make.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of your favorite bread
• 1/2 cup crumbled goat cheese
• 2 tablespoons balsamic glaze
• 1 cup baby spinach leaves

To start, preheat your grill or grill pan to medium-high heat. In a large bowl, toss the zucchini, red and yellow bell peppers, and red onion with olive oil, salt, and black pepper. Grill the vegetables for 5-7 minutes, or until they are tender and slightly charred.

While the vegetables are grilling, toast your bread slices. Once the vegetables are grilled, assemble your sandwich by layering the goat cheese, grilled vegetables, and baby spinach leaves on the toasted bread slices. Drizzle the balsamic glaze over the top of the sandwich.

Finally, cut your sandwich in half and serve immediately. This sandwich is perfect for a healthy lunch or dinner, and it's sure to satisfy your cravings!