Looking for a delicious and filling noodle dish? Look no further than Jjajangmyeon! This Chinese-Korean fusion dish features thick, chewy noodles smothered in a savory black bean sauce, along with tender chunks of pork and fresh vegetables.
Ingredients:
- 1 lb. fresh or dried Jjajangmyeon noodles
- 1/2 lb. pork belly, cut into small pieces
- 1 onion, diced
- 1 zucchini, diced
- 1 potato, diced
- 1/2 cup black bean paste
- 2 tbsp. vegetable oil
- 1 tbsp. sugar
- 1 tbsp. oyster sauce
- 1 tbsp. soy sauce
- 2 cups water
Instructions:
1. In a large pot, bring salted water to a boil and cook the Jjajangmyeon noodles according to the package instructions. Drain and set aside.2. In a separate pan, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned and crispy, about 5-7 minutes.3. Add the diced onion, zucchini, and potato to the pan with the pork. Cook until the vegetables are soft and the onions are translucent, about 5-7 minutes.4. Stir in the black bean paste, sugar, oyster sauce, soy sauce, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the sauce has thickened.
5. To serve, divide the cooked noodles among individual bowls and ladle the black bean sauce and vegetables over the top. Garnish with sliced green onions, if desired.
Conclusion:
Jjajangmyeon is a hearty and flavorful dish that is perfect for a cozy night in. With its rich black bean sauce, tender pork, and fresh vegetables, it's a complete meal that is sure to satisfy. So why not give it a try and bring a taste of Korean-Chinese fusion cuisine to your dinner table tonight?
0 Comments