Ingredients:
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slices of bacon
- toothpicks
Start by preheating your oven to 400°F (200°C). Cut the stems off the jalapeños and slice them in half lengthwise. Remove the seeds and membranes, then rinse the jalapeño halves under cold water and pat them dry with paper towels.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well blended.
Take each jalapeño half and fill it with the cheese mixture. Wrap a slice of bacon around each filled jalapeño half and secure it with a toothpick. Place the bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper.
Bake the poppers for 20-25 minutes or until the bacon is crispy and the cheese is melted and bubbly. Remove them from the oven and let them cool down for a few minutes before serving.
These Keto Bacon-Wrapped Jalapeño Poppers are perfect for parties or as a snack. They are spicy, savory, and packed with flavor, and the best part is that they are keto-friendly. Enjoy!
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