Keto Cheeseburger Casserole Recipe - A Delicious Low-Carb Dinner

If you're on a keto diet or just looking for a low-carb, high-fat dinner option, this keto cheeseburger casserole is the perfect recipe for you. Made with ground beef, cheese, and a variety of tasty seasonings, this casserole is easy to make and bursting with flavor.

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, or until the onion is softened.
4. Add the salt, black pepper, paprika, dried oregano, onion powder, garlic powder, and tomato sauce to the skillet. Stir well to combine.
5. Transfer the ground beef mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese over the top of the beef.
6. Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh parsley and serve hot.

Enjoy this delicious keto cheeseburger casserole as a low-carb dinner option that the whole family will love.