If you're looking for a flavorful and satisfying keto meal, this creamy mushroom chicken recipe is a must-try! Not only is it low-carb and high in protein, but it's also easy to prepare and perfect for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the butter and sliced mushrooms. Cook for about 5 minutes or until the mushrooms are tender and lightly browned. Add the chicken broth, heavy cream, parmesan cheese, garlic powder, and dried thyme. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce thickens.
Add the chicken back to the skillet and spoon the creamy mushroom sauce over it. Cook for an additional 2-3 minutes until the chicken is heated through and the sauce is bubbly. Serve hot and enjoy!
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