Keto Sausage Breakfast Casserole Recipe - A Delicious and Healthy Way to Start Your Day

Looking for a keto-friendly breakfast idea that’s both delicious and easy to make? Look no further than this Keto Sausage Breakfast Casserole recipe. This dish is packed with protein and healthy fats, making it the perfect way to start your day. Plus, it’s easy to customize with your favorite ingredients.

Ingredients:

• 1 pound ground breakfast sausage
• 8 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
3. In a large mixing bowl, whisk together the eggs, heavy cream, cheddar cheese, green onions, garlic powder, salt, and pepper.
4. Add the cooked breakfast sausage to the egg mixture and stir to combine.
5. Pour the mixture into a 9x13 inch baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Customize Your Casserole:

This Keto Sausage Breakfast Casserole is easy to customize with your favorite ingredients. Try adding some chopped bell peppers, mushrooms, or spinach to the egg mixture for extra flavor and nutrition. You could also swap out the breakfast sausage for bacon or ham.