Lemon Garlic Shrimp with Roasted Vegetables Recipe

If you're looking for a delicious and healthy seafood dish, this lemon garlic shrimp with roasted vegetables recipe is a must-try. The combination of succulent shrimp, crispy roasted vegetables, and zesty lemon garlic sauce is sure to delight your taste buds.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, red pepper flakes, salt, and black pepper.
3. Add the shrimp, bell peppers, zucchini, yellow squash, and red onion to the bowl and toss to coat.
4. Spread the mixture out onto a baking sheet in a single layer.
5. Bake for 15-20 minutes, or until the vegetables are tender and the shrimp are pink and cooked through.
6. Remove from the oven and serve hot.

Notes:

This lemon garlic shrimp with roasted vegetables recipe is perfect for a quick and healthy weeknight dinner. You can customize the vegetables to suit your taste, and even add in some other favorites like mushrooms or sweet potatoes. The lemon garlic sauce is light and tangy, and pairs perfectly with the sweetness of the roasted vegetables and shrimp. Try it tonight and enjoy a delicious and satisfying meal!