Spicy Chorizo Hash Recipe: A Hearty and Flavorful Breakfast Delight

Looking for a breakfast dish that's packed with flavor and spice? Look no further than this Spicy Chorizo Hash recipe! This dish is perfect for a weekend brunch, and it's sure to impress your guests with its bold flavors and hearty ingredients.

Ingredients:

• 1 lb. chorizo sausage, diced
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 eggs
• Cilantro, chopped (optional)

This image shows the raw ingredients needed for the Spicy Chorizo Hash recipe. The chorizo sausage, potatoes, and bell peppers are diced and ready to be cooked.

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chorizo sausage and cook until browned, about 5 minutes.
3. Add potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Add red and green bell peppers, onion, and garlic to the skillet and cook for an additional 5 minutes.
5. Add paprika, cumin, salt, and black pepper to the skillet and stir to combine.
6. Crack eggs over the hash and cover the skillet. Cook until the eggs are set, about 5 minutes.
7. Garnish with chopped cilantro, if desired.

This image shows the finished Spicy Chorizo Hash dish, complete with eggs on top. The colorful ingredients are arranged in a skillet, and the dish looks hearty and flavorful.Serve this Spicy Chorizo Hash with toast or tortillas for a complete breakfast meal. Your taste buds will be delighted by the combination of flavors, and you'll feel energized and satisfied for the rest of the day. Enjoy!