Looking for a classic seafood pasta dish that's easy to make and bursting with flavor? Look no further than this Linguine with Clams and Garlic recipe. With fresh clams, garlic, and herbs, this dish is sure to be a hit with seafood lovers.
Ingredients:
- 1 pound linguine pasta
- 2 dozen small clams, scrubbed and cleaned
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Fresh clams are the star of this dish. Make sure to scrub and clean them thoroughly before cooking to ensure they're free of sand and grit.
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the clams to the skillet and pour in the white wine. Cover the skillet and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
- Drain the linguine and add it to the skillet with the clams. Toss to combine.
- Add the chopped parsley and season with salt and pepper to taste.
- Serve hot and enjoy!
This image shows the finished dish, with linguine pasta tossed with fresh clams, garlic, and herbs. It's a beautiful and appetizing presentation that's sure to make your mouth water.
Conclusion
This Linguine with Clams and Garlic recipe is a perfect choice for a quick and easy seafood pasta dish. The combination of fresh clams, garlic, and herbs is sure to satisfy your taste buds and leave you feeling satisfied. Plus, it's easy to customize with your choice of pasta and herbs. Give it a try and see for yourself!
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