Introduction
If you're looking for a comforting and hearty meal, look no further than chicken pot pie. This classic dish is perfect for a cozy night in or a family dinner. The combination of tender chicken, creamy filling, and flaky crust makes for a mouthwatering experience. In this recipe, we'll show you how to make a chicken pot pie from scratch that is sure to impress.
Ingredients
For the Crust:- 2 1/2 cups all-purpose flour- 1 tsp salt- 1 tsp sugar- 1 cup unsalted butter, chilled and cubed- 1/4 to 1/2 cup ice waterFor the Filling:- 1/3 cup unsalted butter- 1/3 cup all-purpose flour- 1/2 tsp salt- 1/4 tsp black pepper- 1 3/4 cups chicken broth- 2/3 cup milk- 2 1/2 cups cooked, shredded chicken- 1 cup frozen peas- 1 cup frozen carrots- 1/2 cup chopped onion
Instructions
For the Crust:1. In a large mixing bowl, combine flour, salt, and sugar.2. Cut in chilled butter using a pastry cutter or a fork until mixture resembles coarse crumbs.3. Gradually add ice water, 1 tablespoon at a time, and mix until dough comes together.4. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.For the Filling:1. Melt butter in a large saucepan over medium heat.2. Add onions and cook until softened.3. Stir in flour, salt, and pepper until well combined.4. Gradually stir in chicken broth and milk.5. Bring mixture to a boil, stirring constantly.6. Add chicken, peas, and carrots to the saucepan and mix well.7. Remove from heat.
Assembly:1. Preheat oven to 425°F (220°C).2. Roll out one of the chilled dough balls on a floured surface until it is about 1/8 inch thick.3. Place the dough into a 9-inch pie dish.4. Pour the filling into the pie dish.5. Roll out the second chilled dough ball on a floured surface until it is about 1/8 inch thick.6. Place the dough on top of the filling, trimming the edges as necessary.7. Cut slits in the center of the dough to allow steam to escape.8. Bake for 30-35 minutes or until crust is golden brown and filling is bubbly.
Conclusion
This chicken pot pie recipe is perfect for any occasion. The combination of the flaky crust and creamy filling will leave you and your guests satisfied and happy. Serve it with a side of vegetables or a salad for a complete meal. Enjoy!
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