Mango and Avocado Salad with Grilled Shrimp Recipe

Looking for a refreshing and delicious salad that will satisfy your cravings? Try this Mango and Avocado Salad with Grilled Shrimp for a healthy and flavorful meal. This dish is not only easy to prepare, but it is also packed with nutrients that will keep you feeling full and energized.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 mango, peeled and diced
• 1 avocado, peeled and diced
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, lime juice, chili powder, salt, and pepper.
3. Thread shrimp onto skewers and brush with the olive oil mixture.
4. Grill shrimp for 2-3 minutes on each side or until they turn pink and opaque.
5. In a large bowl, combine diced mango, avocado, red bell pepper, and red onion.
6. Add grilled shrimp to the bowl and toss with the salad ingredients.
7. Garnish with a sprinkle of chili powder and a lime wedge.
8. Serve and enjoy!

This Mango and Avocado Salad with Grilled Shrimp is a perfect dish for any occasion. It is a healthy and flavorful meal that is easy to make and will leave you feeling satisfied. Enjoy!