If you're looking for a quick and delicious meal, this easy beef and broccoli ramen recipe is the perfect solution. Not only is it packed with flavor, but it's also incredibly simple to prepare.
To get started with this recipe, you'll need the following ingredients:
- 1 pound flank steak, sliced thinly
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 3 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 packs ramen noodles
First, heat up the oil in a pan and add the sliced beef. Sear for 2-3 minutes until browned, then add the minced garlic and broccoli florets. Stir-fry for another 2-3 minutes until the broccoli is tender.
In a separate bowl, whisk together the beef broth, soy sauce, and cornstarch. Pour this mixture into the pan with the beef and broccoli, and bring to a boil. Reduce the heat and let it simmer for 5 minutes until the sauce thickens.
While the sauce is simmering, cook the ramen noodles according to package instructions. Once they're done, drain the noodles and add them to the pan with the beef and broccoli. Toss everything together until the noodles are coated in the savory sauce.
Serve the beef and broccoli ramen hot, garnished with chopped green onions and sesame seeds for an extra burst of flavor.
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