Are you a sushi lover looking for a spicy kick in your rolls? Look no further than this easy and delicious Spicy Tuna Rolls recipe. This dish is perfect for those who love the flavor of raw tuna with a bit of heat. Here's how to make it:
Ingredients:
- 4 sheets of seaweed/nori
- 2 cups of sushi rice
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 8 oz. of sushi-grade tuna
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 avocado, sliced
- 1/4 cup of pickled ginger
- 1/4 cup of soy sauce
In this image, you can see all the ingredients needed to make the Spicy Tuna Rolls. The picture is colorful, and the ingredients are arranged in an organized manner.
Directions:
- Cook sushi rice according to the instructions on the package.
- In a small saucepan, combine rice vinegar, sugar, and salt. Cook over low heat until sugar dissolves.
- Once the rice is cooked, transfer it to a large bowl and add the rice vinegar mixture. Mix until well combined.
- Cut the sushi-grade tuna into small pieces.
- In a small bowl, mix together Sriracha sauce, mayonnaise, sesame oil, garlic powder, onion powder, salt, and black pepper.
- Add the tuna to the spicy mayonnaise mixture and stir until well coated.
- Place one sheet of seaweed on a bamboo mat. Spread a thin layer of sushi rice on top of the seaweed, leaving a 1-inch border at one end.
- Add a line of spicy tuna mixture and sliced avocado in the middle of the rice.
- Use the bamboo mat to roll up the seaweed, rice, and filling into a tight roll.
- Repeat steps 7-9 with the remaining ingredients.
- Use a sharp knife to slice each roll into 6-8 pieces.
- Serve with pickled ginger and soy sauce.
This image shows the finished product, which looks appetizing with its colorful and neatly arranged slices of sushi rolls.With this Spicy Tuna Rolls recipe, you can enjoy the perfect combination of heat and flavor. It's an easy and delicious dish to make for yourself or to impress your guests. Give it a try!
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