Are you in the mood for a warm and hearty meal that's easy to prepare and packed with flavor? Look no further than this Slow-Cooker Beef Stew recipe! With tender chunks of beef, savory vegetables, and rich broth, this stew is the perfect comfort food for any occasion.
To start, gather your ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped potatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Begin by searing the beef in a large pan over high heat until browned on all sides. This step will help to lock in the flavor and juices of the meat. Once the beef is browned, transfer it to your slow cooker.
Next, add the beef broth, onion, garlic, carrots, celery, potatoes, thyme, salt, and pepper to the slow cooker. Stir everything together until well combined.
Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours, until the beef is tender and the vegetables are cooked through. Serve hot with a slice of crusty bread on the side for dipping into the savory broth.
This Slow-Cooker Beef Stew recipe is sure to become a family favorite, and it's perfect for meal prep, too! Make a big batch on the weekend and enjoy leftovers throughout the week.
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