Oven-Baked Chicken Fajitas Recipe: Delicious and Easy to Make!

If you're looking for a tasty and satisfying meal that's easy to prepare, these Oven-Baked Chicken Fajitas are the perfect choice. This recipe is packed with delicious flavors and is sure to become a family favorite. Plus, it's healthy and can be customized to suit your personal preferences.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Tortillas, for serving
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large bowl, combine the chicken, peppers, onions, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the chicken and vegetables evenly with the spices and oil.
3. Spread the chicken and vegetables out in a single layer on a large baking sheet.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
5. While the chicken and vegetables are cooking, warm your tortillas in the oven or on the stovetop.
6. When the chicken and vegetables are done, remove them from the oven and serve them hot with the warm tortillas, fresh cilantro, and lime wedges.

Customization Options:

This recipe is very versatile and can be customized to suit your personal tastes and preferences. Here are some ideas:

• Use different colored bell peppers to add visual interest to the dish.
• Add sliced mushrooms or zucchini to the mixture for extra veggies.
• Swap the chicken for beef, shrimp, or tofu.
• Top with sour cream, shredded cheese, or guacamole for added creaminess and flavor.