If you're looking for a delicious and easy seafood dish that's perfect for a special occasion or a weeknight dinner, look no further than this pan-seared scallops with bacon and asparagus recipe. The combination of tender scallops, crispy bacon, and fresh asparagus is sure to satisfy your taste buds.
To start, gather your ingredients. You will need:
- 1 pound fresh sea scallops, cleaned and dried
- 6 strips of bacon, chopped
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Next, heat a large skillet over medium-high heat and add the chopped bacon. Cook until crispy, then remove from the pan and set aside. Leave the bacon grease in the pan.
Season the scallops with salt and pepper on both sides. Add them to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and set aside.
Add the trimmed asparagus to the same skillet and sauté until tender, about 5-7 minutes. Add garlic and sauté for an additional minute. Season with salt and pepper to taste.
To serve, arrange the scallops, bacon, and asparagus on a plate. Garnish with fresh thyme if desired.
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