Keto Broccoli Cheese Soup - A Delicious and Healthy Recipe

If you're looking for a delicious and healthy soup recipe, look no further than this Keto Broccoli Cheese Soup. This soup is not only low-carb and keto-friendly, but it's also incredibly flavorful and satisfying.

Ingredients:

• 4 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper, to taste

To make this soup, start by heating the olive oil and butter in a large pot over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.

Next, add the broccoli florets and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.

Once the broccoli is tender, use an immersion blender to puree the soup until it's smooth. If you don't have an immersion blender, you can also use a regular blender, but be sure to let the soup cool slightly before blending.Return the pureed soup to the pot and stir in the heavy cream and shredded cheddar cheese. Heat the soup over medium-low heat until the cheese is melted and the soup is hot. Season with salt and pepper, to taste.Serve the soup hot and enjoy the delicious and healthy flavors of this Keto Broccoli Cheese Soup!