Quick and Easy Instant Pot Jambalaya Recipe

Description:

This Instant Pot Jambalaya recipe is perfect for those busy weeknights when you want something delicious but don't have a lot of time. It's a one-pot meal that is packed with flavor and is sure to please the whole family. The best part is that it only takes 30 minutes to make!

Ingredients:

• 1 pound chicken breasts, cubed
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 can diced tomatoes with green chilies, undrained
• 1 cup uncooked long-grain white rice
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Green onions, chopped (for garnish)

Instructions:

1. Turn on the Instant Pot and select the "saute" function.
2. Add the chicken and sausage to the pot and cook until browned, stirring occasionally.
3. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are tender, stirring occasionally.
4. Stir in the chicken broth, diced tomatoes, uncooked rice, Cajun seasoning, thyme, oregano, paprika, salt, and pepper.
5. Secure the lid on the Instant Pot and make sure the valve is set to "sealing."
6. Select the "manual" function and set the timer for 8 minutes.
7. Once the timer goes off, do a quick release of the pressure.
8. Remove the lid and stir the Jambalaya.
9. Garnish with chopped green onions, if desired.

Conclusion:

This Instant Pot Jambalaya recipe is a quick and easy way to enjoy a delicious meal without spending hours in the kitchen. The combination of chicken, sausage, and vegetables, along with the Cajun seasoning, creates a flavorful dish that is perfect for any occasion. Give it a try and see for yourself how easy and delicious it can be!